Alimentazione “circolare” per la riduzione degli sprechi.
Description
La riduzione degli sprechi alimentari rappresenta un obiettivo fondamentale della Agenda europea, che dovrà essere perseguito tramite strategie di recupero, valorizzazione e riciclo delle risorse. Sebbene il recupero delle eccedenze di alimenti deve ritenersi prioritariamente indirizzato all’uomo, tuttavia il riciclo di ex-alimenti per l’utilizzo in alimentazione animale rappresenta un approccio estremamente promettente ai fini del loro reinserimento nella catena alimentare e della valorizzazione delle risorse disponibili.
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