Description
L’Italia del pane (e del cioccolato)
con Fulvio Marino e Luca Iaccarino
Fulvio Marino, mugnaio, fornaio e personaggio televisivo, in questo nuovo libro unisce le sue forze a quelle di Slow Food per raccontare l’Italia attraverso i classici della panificazione reinterpretati per il forno di casa. In questo viaggio attraverso l’Italia scopriremo le espressioni dei differenti territori e di come non ci sia una sola Italia per quanto riguarda il mondo dei forni.
📌 ingresso gratuito con prenotazione obbligatoria qui
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