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45.4510554
9.211527
Contorno: il protagonista della tavola
Date
Sat 16 November 2024
Start time
15:30
Entry
Free
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Il contorno, spesso relegato a semplice accompagnamento, diventa soggetto principale della gastronomia contemporanea in questo libro. Un gruppo di creativi reinterpreta la cucina italiana mettendo al centro i vegetali, riducendo l'uso di proteine animali e promuovendo la sostenibilità. Le ricette celebrano ingredienti stagionali e locali, ma prevedono anche l'utilizzo di spezie e sapori lontani. Ogni parte della pianta viene valorizzata per ridurre gli sprechi e onorare la ricchezza della terra, con tutta la straordinaria bellezza dei suoi frutti.
