Il Cibo Del Futuro. L’alternativa Vegetale
Description
Intervengono
Alessandro Thellung de Courtelary, amministratore delegato Impact Corp
Antonio Cellie, amministratore delegato Fiere di Parma
Sonia Malaspina, direttrice relazioni istituzionali, comunicazione e sostenibilità Danone
Giovanni Sogari, docente Economia agraria, alimentare ed estimo rurale Università di Parma
Conduce
Ilaria Vesentini, giornalista quotidiani Gruppo ItalyPost e Il Sole 24 Ore
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