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43.7887127
11.2861729
Ilaria Guidantoni e Antonio Paolini – A tavola
Date
Tue 30 June 2026
Start time
18:30
Entry
Free
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Cinquesensi
Gli autori dialogano con Annamaria Tossani
Voce e intrecci sonori di Letizia Fuochi
Introduce Stefania Costa
Il cibo e l’arte come ingredienti dello stile italiano: questo il filo che attraversa A tavola con l’arte | Toscana, una guida sui generis che Ilaria Guidantoni e Antonio Paolini hanno costruito come un viaggio nella regione capace di tenere insieme rigore dell’informazione e piacere della lettura. La Toscana è esplorata nei luoghi dove ristorazione e arte si incontrano — musei, fondazioni, case-museo, ex conventi, ville storiche — e nelle cantine dove il vino dialoga con l’architettura, il paesaggio e il mecenatismo contemporaneo.
Non classifiche, ma itinerari di senso: cosa c’è da vedere, cosa da gustare, dove fermarsi — con indirizzi e dati essenziali, ma anche con il respiro culturale che trasforma la consultazione in lettura. Pubblicato da Cinquesensi nella collana Interferenze, il volume arriva a Itaca come prima occasione di incontro con il pubblico fiorentino.