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45.0293883
7.6660135
La storia del cibo ci parla al presente
Date
Sat 16 May 2026
Start time
13:45
Entry
Starting from 16€
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Dalla storia del riso ai perché della cucina italiana
La cucina italiana è diventata Patrimonio Unesco. Ma la storia del cibo ci parla di scambi, scontri e incontri, difficilmente riconducibili a qualsiasi nazionalismo o confine. Ripercorrere le origini di un cibo può essere molto stimolante.
A partire da La moneta bianca (Il Saggiatore) di Francesca Grazioli e La cucina dei perché (Slow Food Editore) di Marino Niola.
In collaborazione con Il Saggiatore, Slow Food Editore