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Puglia nel piatto - Identità, storie e futuro di una terra che sa di buono
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Puglia nel piatto - Identità, storie e futuro di una terra che sa di buono
Date
Thu 09 July 2026
Start time
20:00
Entry
Free
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Lo stretto legame tra territorio e cultura rappresenta un motore fondamentale per uno sviluppo integrato, specialmente nelle aree rurali. Questa sinergia non solo valorizza il patrimonio identitario della nostra Regione, ma promuove il turismo, genera nuove opportunità economiche e rafforza la coesione sociale e l’integrazione. La valorizzazione dei prodotti tipici, la conservazione degli antichi saperi e sapori, la tutela dei paesaggi e la creazione di percorsi esperienziali diventano così un volano per la crescita. Un obiettivo che la Puglia persegue con impegno, raccontando e diffondendo le sue eccellenze gastronomiche nel mondo.